[QUICK FOOD] EASY QUICK ENCHILADAS

EASY QUICK ENCHILADAS

After errands, work, errands, and  commuting back home I am left with little time to cook. I still want something delicious to eat.

One of my quick meals is ENCHILADAS. These enchiladas are done my way and not anybodies way.


First:
I get some fresh cheese and crumble it into pieces.
I dice onion and mix onion with the cheese.
No cups or measurers, just make as much as you like. To either feed yourself or a a crowd.

I boil Chile Guajillo. A red, dried chile.
I boil as much as I like. Use a little bit of Guajillo or use a lot to make a lot of red sauce.

After a few minutes or when I see that the chiles are soft. I wash them with cold water and open them up and take the seeds out.

I put the chiles in a blender with salt and cummin powder. I add a little bit of water to make the chiles/peppers blendable. I add a little bit more until the peppers become a thick red paste. Not too thick, but not watery.


I put some oil in a non-pan on a turned on stove and wait until the oil is hot. I put a tortilla in the oil until it is a little bit fried. Just a little bit, where it is still bendable to roll up or if the oil is hot enough you can just bathe the tortilla in the hot oil.

I put the tortillas on a plate and pour the red sauce on them and cover the tortillas completely or I dip the tortillas inside the red paste to cover them completely.


I put cheese on top of the tortilla covered in red sauce and roll up the tortilla.

I do this for all the tortillas.

Then I cover with more fresh cheese or with Monterrey cheese.

I cut up tomatoes and lettuce and add it to the side of my enchiladas.

I also fry cubed potatoes and add them to the side.